Hawaiian by Culinary Institute of America
Hawaiian

Culinary Institute of America

65 pages

1 edition

nonfiction childrens food and drink
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Did you know that Hawaii is the only US state that grows chocolate and coffee? Did you know that the Hawaiian Islands are the world's largest producer of macadamia nuts? Did you know that Kalua Pig (shredded pork) is the most common dish served in...

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