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Editions

Food in Time and Place: The American Historical Association Companion to Food History

Current edition
Food in Time and Place: The American Historical Association Companion to Food History by Joyce E. Chaplin, Ken Albala, Paul Freedman

Food in Time and Place: The American Historical Association Companion to Food History

Paul Freedman, Ken Albala, Joyce E. Chaplin

424 pages • 2014

nonfiction history informative medium-paced
Other editions (0)