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208 pages • missing pub info (view editions)
ISBN/UID: 9781581574876
Format: Hardcover
Language: English
Publisher: Countryman Press
Edition Pub Date: Not specified
Description
Long before eating "farm to table" was de rigeur, New Mexico's small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state's traditional cuisine, a mixture of Indian, Spanish, and...
Community Reviews
Content Warnings
208 pages • missing pub info (view editions)
ISBN/UID: 9781581574876
Format: Hardcover
Language: English
Publisher: Countryman Press
Edition Pub Date: Not specified
Description
Long before eating "farm to table" was de rigeur, New Mexico's small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state's traditional cuisine, a mixture of Indian, Spanish, and...
Community Reviews
Content Warnings