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Sweets: A History of Temptation by Tim Richardson

Sweets: A History of Temptation

Tim Richardson

416 pages 2002

2 editions

nonfiction history informative slow-paced
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It is a truth universally acknowledged that everyone loves sweets. However keen we might be on fine cheese, vintage wine or acorn-fed Iberian ham, much of the time we'd be happier with a Curly-Wurly. But why do we like sweets so much? Why is there...

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