The Cooking Manual of Practical Directions for Economical and Every-Day Cookery by Juliet Corson

The Cooking Manual of Practical Directions for Economical and Every-Day Cookery

Juliet Corson

84 pages missing pub info (view editions)

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Corson (1841-97) was a leader in cookery education in the latter half of the 19th century in the United States. From 1872 she devoted herself to study and experiments on healthful and economical cookery and dietetics, and in 1876 she founded the N...

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