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![North: The New Nordic Cuisine of Iceland [a Cookbook] by Jody Eddy, Gunnar Karl Gíslason](http://65.108.96.136/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBN0pscVE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--23f8c2a3a1de3c723e6e41dbc47fe54145f1e71c/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/North-%20The%20New%20Nordic%20Cuisine%20of%20Iceland%20%5Ba%20Cookbook%5D.jpg)
352 pages • first pub 2014 (view editions)
ISBN/UID: 9781607744986
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 09 September 2014
Description
An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjav k's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination ...
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352 pages • first pub 2014 (view editions)
ISBN/UID: 9781607744986
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 09 September 2014
Description
An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjav k's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination ...
Community Reviews
Content Warnings