Tales from the Cook by Eric Johnson

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Tales from the Cook

Eric Johnson

122 pages paperback

3 editions

nonfiction food and drink informative lighthearted medium-paced
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Are You Ready for a Cookbook Like No Other? Long after chefs are dead the tales of their meals live on. Tales of roast beasts and cooking kings. Who invented the biscuit? How did marinara win a heart? Where do noodles come from? All these question...

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