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Book Information
274 pages • paperback • first pub 2005 • 7 editions
ISBN/UID: 9780747585435
Format: Paperback
Language: English
Publisher: Bloomsbury UK
Edition Pub Date: Not specified
Description
In this raucous new anthology, thirty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind cook to butting heads with a crazed chef to witnessing security guards attacking hungry customers, these behi...
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274 pages • paperback • 2005
ISBN/UID: 9780747585435
Format: Paperback
Language: English
Publisher: Bloomsbury UK
Edition Pub Date: Not specified
Description
In this raucous new anthology, thirty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind cook to butting heads with a crazed chef to witnessing security guards attacking hungry customers, these behi...