New Preserves: Pickles, Jams, and Jellies by Anne V. Nelson

New Preserves: Pickles, Jams, and Jellies

Anne V. Nelson

160 pages • digital • 2005

1 edition

nonfiction informative medium-paced
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As fresh foods and farmers' markets gain influence, edging out the overprocessed and supersized from our diets, everything old--and bursting with flavor--is new again, and Americans are turning to time-honored skills like pickling and preserving t...

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