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Book Information
368 pages • paperback • first pub 1973 • 4 editions
ISBN/UID: 9780060913960
Format: Paperback
Language: English
Publisher: Ecco Press
Edition Pub Date: 21 Mar 2019
Description
Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magni...
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Content Warnings
368 pages • paperback • 1973
ISBN/UID: 9780060913960
Format: Paperback
Language: English
Publisher: Ecco Press
Edition Pub Date: 21 Mar 2019
Description
Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magni...
Community Reviews
Content Warnings