Hog and Hominy: Soul Food from Africa to America by Frederick Douglass Opie

Hog and Hominy: Soul Food from Africa to America

Frederick Douglass Opie

238 pages • 2008

1 edition

nonfiction history challenging informative slow-paced
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Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an...

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