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The Best Fondue Cookbook: A Beautiful Collection of the World's Most Delicious Fondues and Dippers, from Cheese to Shrimp to Delectable Desserts, with 1000 Practical Photographs by Becky Johnson

The Best Fondue Cookbook: A Beautiful Collection of the World's Most Delicious Fondues and Dippers, from Cheese to Shrimp to Delectable Desserts, with 1000 Practical Photographs

Becky Johnson

64 pages • first pub 2002 (view editions)

informative inspiring lighthearted medium-paced
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Description

With a fabulous range of 20 fondue recipes, plus delicious foods for dipping, essential information on fondue pots and forks, a whole host of practical tips and techniques, and 100 stunning colour photographs, The Best Fondue Cookbook is the perfe...

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