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![Meat: A Kitchen Education [a Cookbook] by James Peterson](http://65.108.96.136/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBd3hTV1E9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--e4fbfdc67b0f7e44f23b52ec643346fcd64d79f7/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Meat-%20A%20Kitchen%20Education%20%5Ba%20Cookbook%5D.jpg)
336 pages • first pub 2010 (view editions)
ISBN/UID: 9781580089920
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 26 October 2010
Description
Meat: A Kitchen Education is award-winning author James Peterson's guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson's unassumi...
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336 pages • first pub 2010 (view editions)
ISBN/UID: 9781580089920
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 26 October 2010
Description
Meat: A Kitchen Education is award-winning author James Peterson's guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson's unassumi...
Community Reviews
Content Warnings