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Vinegars by Clare Gordon-Smith
Vinegars

Clare Gordon-Smith

64 pages hardcover 1996

1 edition

informative lighthearted medium-paced
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Description

Explains how to use the growing assortment of vinegars to enhance everyday cooking and provides thirty any-occasion recipes that include Soiced Marinated Shrimp, Roast Monkfish with Sherry Vinegar and Caper Sauce, and Citrus Cucumber Relish.

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