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Book Information
206 pages • paperback • 1 edition
ISBN/UID: 9781641525053
Format: Paperback
Language: English
Publisher: Rockridge Press
Edition Pub Date: 09 Jul 2019
Description
Smokin' hot tips for new pitmasters The right tools, the best wood, the ideal temperature-there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no t...
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Content Warnings
206 pages • paperback
ISBN/UID: 9781641525053
Format: Paperback
Language: English
Publisher: Rockridge Press
Edition Pub Date: 09 Jul 2019
Description
Smokin' hot tips for new pitmasters The right tools, the best wood, the ideal temperature-there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no t...
Community Reviews
Content Warnings