The Perfectionist: Life and Death in Haute Cuisine by Rudolph Chelminski

The Perfectionist: Life and Death in Haute Cuisine

Rudolph Chelminski

354 pages 2005

1 edition

nonfiction biography informative slow-paced
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An unforgettable portrait of France's legendary chef, and the sophisticated, unforgiving world of French gastronomy Bernard Loiseau was one of only twenty-five French chefs to hold Europe's highest culinary award, three stars in the Michelin Red ...

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