Miss Leslie's Directions for Cookery by Janice Bluestein Longone, Eliza Leslie

Miss Leslie's Directions for Cookery

Janice Bluestein Longone, Eliza Leslie

544 pages 1851

2 editions

informative lighthearted slow-paced
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American cooking writing has been a remarkably vigorous genre. Cookbooks have been popular in America since before the Revolution, and a number of cooking writers have risen to national prominence. First and most influential among the many culinar...

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