China to Chinatown: Chinese Food in the West by J. a. G. Roberts

Globalities

China to Chinatown: Chinese Food in the West

J. a. G. Roberts

248 pages paperback

2 editions

nonfiction food and drink history informative medium-paced
More Options

Read With Others

Book Information


Loading...

Description

China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styles to the Western world. Beginning with the accounts of Marco Polo and Franciscan missi...

Show More

Community Reviews

Loading...

Content Warnings

Loading...