The Food of Argentina: Asado, Empanadas, Dulce de Leche & More by Rachel Tolosa Paz, Ross Dobson

The Food of Argentina: Asado, Empanadas, Dulce de Leche & More

Rachel Tolosa Paz, Ross Dobson

256 pages hardcover

1 edition

nonfiction food and drink
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With more than eighty recipes, The Food of Argentina celebrates the very best dishes from a passionate foodie nation which, until now, have been kept under relative lock and key. The Food of Argentina is a rich and visual celebration of Argentinea...

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