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Book Information
304 pages • paperback • first pub 2017 • 3 editions
ISBN/UID: 9781476795454
Format: Paperback
Language: English
Publisher: Atria Books
Edition Pub Date: 20 Feb 2018
Description
"If you have an appetite for culinary adventure, you'll devour the feisty and fun memoir" (Elle magazine) by James Beard award-winning chef, restaurateur, and Top Chef judge Barbara Lynch as she recounts her rise from her rough "Southie" childhood...
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Content Warnings
304 pages • paperback • 2017
ISBN/UID: 9781476795454
Format: Paperback
Language: English
Publisher: Atria Books
Edition Pub Date: 20 Feb 2018
Description
"If you have an appetite for culinary adventure, you'll devour the feisty and fun memoir" (Elle magazine) by James Beard award-winning chef, restaurateur, and Top Chef judge Barbara Lynch as she recounts her rise from her rough "Southie" childhood...
Community Reviews
Content Warnings