Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Gálvez

Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico

Alyshia Gálvez

288 pages 2018

3 editions

nonfiction history politics informative slow-paced
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Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic ...

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