The Book of Perilous Dishes by Doina Ruști

The Book of Perilous Dishes

Doina Ruști with James Christian Brown (Translator)

260 pages digital 2017

5 editions

fiction fantasy historical adventurous mysterious slow-paced
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Bucharest. 1798. A year full of intrigue and political machinations.Master chef Silica reigns supreme, sought after by all. His cooking is sublime, satisfying even the sophisticated tastes of the Greek Prince, who steals him from his rightful owne...

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