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![The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [a Cookbook] by Ken Forkish](http://65.108.96.136/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBM0I3cVE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--e2f61e33c8ac22b5e397b9f4cc9022397d8ab884/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Elements%20of%20Pizza-%20Unlocking%20the%20Secrets%20to%20World-Class%20Pies%20at%20Home%20%5Ba%20Cookbook%5D.jpg)
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Book Information
256 pages • hardcover • first pub 2016 • 3 editions
ISBN/UID: 9781607748380
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 19 Apr 2016
About SGAI
SGAI (StoryGraph AI) is a complete in-house solution. This is not ChatGPT or Claude.
All processing is done on StoryGraph, so your reading data is kept private and never shared.
Regarding the environmental impact: The entire feature uses the power of a single gaming PC and runs on 100% renewable energy.
SGAI is opt-in and off by default. Press the button below to turn it off, and you can turn it back on from the Preferences page:
Description
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. "If there were ever to be a bible for all things piz...
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Content Warnings
256 pages • hardcover • 2016
ISBN/UID: 9781607748380
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 19 Apr 2016
About SGAI
SGAI (StoryGraph AI) is a complete in-house solution. This is not ChatGPT or Claude.
All processing is done on StoryGraph, so your reading data is kept private and never shared.
Regarding the environmental impact: The entire feature uses the power of a single gaming PC and runs on 100% renewable energy.
SGAI is opt-in and off by default. Press the button below to turn it off, and you can turn it back on from the Preferences page:
Description
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. "If there were ever to be a bible for all things piz...
Community Reviews
Content Warnings