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![The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [a Cookbook] by Ken Forkish](http://65.108.96.136/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBM0I3cVE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--e2f61e33c8ac22b5e397b9f4cc9022397d8ab884/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Elements%20of%20Pizza-%20Unlocking%20the%20Secrets%20to%20World-Class%20Pies%20at%20Home%20%5Ba%20Cookbook%5D.jpg)
256 pages • first pub 2016 (view editions)
ISBN/UID: 9781607748380
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: Not specified
Description
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. "If there were ever to be a bible for all things piz...
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256 pages • first pub 2016 (view editions)
ISBN/UID: 9781607748380
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: Not specified
Description
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. "If there were ever to be a bible for all things piz...
Community Reviews
Content Warnings