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Pasta, Dried Beans & Grains: Martha Stewart's Cooking School, Lesson 5: Lessons and Recipes for the Home Cook by Martha Stewart

Pasta, Dried Beans & Grains: Martha Stewart's Cooking School, Lesson 5: Lessons and Recipes for the Home Cook

Martha Stewart's Cooking School

Martha Stewart

512 pages first pub 2011 (view editions)

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Martha Stewart’s Cooking School Now a PBS SeriesLesson 5 is a culinary master class in the techniques essential to cooking pasta, dried beans, and grains, with 9 video demonstrations to guide you on making fresh pasta, delicious macaroni and chees...

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