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Book Information
424 pages • hardcover • 2 editions
ISBN/UID: 9780271073248
Format: Hardcover
Language: English
Publisher: Penn State University Press
Edition Pub Date: 05 Dec 2016
Description
The Evolution of Taste in American Collecting is a new critical translation of Ren Brimo's classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo's foun...
Community Reviews
Content Warnings
424 pages • hardcover
ISBN/UID: 9780271073248
Format: Hardcover
Language: English
Publisher: Penn State University Press
Edition Pub Date: 05 Dec 2016
Description
The Evolution of Taste in American Collecting is a new critical translation of Ren Brimo's classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo's foun...
Community Reviews
Content Warnings