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144 pages • first pub 2014 (view editions)
ISBN/UID: 9781849754903
Format: Hardcover
Language: English
Publisher: Ryland Peters & Small
Edition Pub Date: 01 May 2014
Description
Whether it’s preserving, pickling or canning, everyone is sourcing the best organic ingredients and looking for more interesting recipes to make use of their fresh fruit and vegetables: not just jellies, but chutneys, relishes, pickles, vinegars, ...
Community Reviews
Content Warnings
144 pages • first pub 2014 (view editions)
ISBN/UID: 9781849754903
Format: Hardcover
Language: English
Publisher: Ryland Peters & Small
Edition Pub Date: 01 May 2014
Description
Whether it’s preserving, pickling or canning, everyone is sourcing the best organic ingredients and looking for more interesting recipes to make use of their fresh fruit and vegetables: not just jellies, but chutneys, relishes, pickles, vinegars, ...
Community Reviews
Content Warnings