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Book Information
400 pages • hardcover • first pub 2010 • 10 editions
ISBN/UID: 9781608198740
Format: Hardcover
Language: English
Publisher: Bloomsbury USA
Edition Pub Date: 01 May 2012
Description
"A perfect reference for the aspiring foodie." -Chicago Tribune Winner of the Andr Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award A complete guide to the 99 most essential ingredients and their numerou...
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Content Warnings
400 pages • hardcover • 2010
ISBN/UID: 9781608198740
Format: Hardcover
Language: English
Publisher: Bloomsbury USA
Edition Pub Date: 01 May 2012
Description
"A perfect reference for the aspiring foodie." -Chicago Tribune Winner of the Andr Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award A complete guide to the 99 most essential ingredients and their numerou...
Community Reviews
Content Warnings