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Book Information
272 pages • hardcover • 3 editions
ISBN/UID: 9780062965998
Format: Hardcover
Language: English
Publisher: Ecco Press
Edition Pub Date: 20 Oct 2020
Description
For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be--and how to prepare their legendary dishes in your ...
Community Reviews
Content Warnings
272 pages • hardcover
ISBN/UID: 9780062965998
Format: Hardcover
Language: English
Publisher: Ecco Press
Edition Pub Date: 20 Oct 2020
Description
For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be--and how to prepare their legendary dishes in your ...
Community Reviews
Content Warnings