Food and Cooking in Victorian England: A History by Andrea Broomfield

Food and Cooking in Victorian England: A History

Victorian Life and Times

Andrea Broomfield

201 pages first pub 2007 (view editions)

nonfiction history informative medium-paced
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Description

Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food prepa...

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