You need to sign in or sign up before continuing.

Sous Chef: 24 Hours in the Kitchen by Michael Gibney

Sous Chef: 24 Hours in the Kitchen

Michael Gibney

215 pages 2014

9 editions

nonfiction food and drink memoir funny informative lighthearted medium-paced
More Options

Read With Others

Book Information

Powered by AI (Beta)
Loading...

Description

'Put a new pan down. Season the bass. Always from a height. The bass goes in. A monk looks done. Give it the cake tester. It's barely warm. Another minute. To the pass with it. A pan is too hot. The oil smells scorched. Start again. Burner at full...

Show More

Community Reviews

Loading...

Content Warnings

Loading...