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300 pages • first pub 2008 (view editions)
ISBN/UID: 9780307394637
Format: Paperback
Language: English
Publisher: Harmony
Edition Pub Date: 07 April 2009
Description
Doctor, What Do I Eat for That-and How Do I Make It Taste Really Good? Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you "culinary medicine" the art of cooking b...
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300 pages • first pub 2008 (view editions)
ISBN/UID: 9780307394637
Format: Paperback
Language: English
Publisher: Harmony
Edition Pub Date: 07 April 2009
Description
Doctor, What Do I Eat for That-and How Do I Make It Taste Really Good? Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you "culinary medicine" the art of cooking b...
Community Reviews
Content Warnings