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Book Information
300 pages • paperback • first pub 2008 • 3 editions
ISBN/UID: 9780307394637
Format: Paperback
Language: English
Publisher: Harmony
Edition Pub Date: 07 Apr 2009
Description
Doctor, What Do I Eat for That-and How Do I Make It Taste Really Good? Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you "culinary medicine" the art of cooking b...
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Content Warnings
300 pages • paperback • 2008
ISBN/UID: 9780307394637
Format: Paperback
Language: English
Publisher: Harmony
Edition Pub Date: 07 Apr 2009
Description
Doctor, What Do I Eat for That-and How Do I Make It Taste Really Good? Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you "culinary medicine" the art of cooking b...
Community Reviews
Content Warnings