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Book Information
256 pages • paperback • first pub 2006 • 1 edition
ISBN/UID: 9780752440262
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
"French cooking enjoys a reputation as the most refined and sophisticated type of cuisine in the world. But, to what do we owe this awesome and enduring reputation of French food? And how did the French become the supreme arbiters of Western cooki...
Community Reviews
Content Warnings
256 pages • paperback • 2006
ISBN/UID: 9780752440262
Format: Paperback
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
"French cooking enjoys a reputation as the most refined and sophisticated type of cuisine in the world. But, to what do we owe this awesome and enduring reputation of French food? And how did the French become the supreme arbiters of Western cooki...
Community Reviews
Content Warnings