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![The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] by Jing Gao](http://65.108.96.136/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCQXdyRWdVPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--973c4d66428aff42ec03831c06d2b035a66a362f/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/75501123.jpg)
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Book Information
396 pages • digital • first pub 2023 • 2 editions user-added
ISBN/UID: 9780735246638
Format: Digital
Language: English
Publisher: Penguin Canada
Edition Pub Date: 26 Sep 2023
Description
Explore the “not traditional but personal” Sichuan flavours of chef, entrepreneur, and internet sensation Fly By Jing's savoury, spicy chili crisp through 85 hot recipes for everything from drinks to dessert.Born in Chengdu and raised everywhere, ...
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Content Warnings
396 pages • digital • 2023
ISBN/UID: 9780735246638
Format: Digital
Language: English
Publisher: Penguin Canada
Edition Pub Date: 26 Sep 2023
user-added
Description
Explore the “not traditional but personal” Sichuan flavours of chef, entrepreneur, and internet sensation Fly By Jing's savoury, spicy chili crisp through 85 hot recipes for everything from drinks to dessert.Born in Chengdu and raised everywhere, ...
Community Reviews
Content Warnings