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Book Information
446 pages • hardcover • first pub 2011 • 6 editions
ISBN/UID: 9781611732436
Format: Hardcover
Language: English
Publisher: Center Point
Edition Pub Date: 01 Dec 2011
Description
Auguste Escoffier (1846-1935) was the renowned French chef and restaurateur who gave birth to the way we eat today. The heart of Escoffier's story, however, lies in his love for two very different women: the beautiful, reckless actress Sarah Bernh...
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446 pages • hardcover • 2011
ISBN/UID: 9781611732436
Format: Hardcover
Language: English
Publisher: Center Point
Edition Pub Date: 01 Dec 2011
Description
Auguste Escoffier (1846-1935) was the renowned French chef and restaurateur who gave birth to the way we eat today. The heart of Escoffier's story, however, lies in his love for two very different women: the beautiful, reckless actress Sarah Bernh...
Community Reviews
Content Warnings