New England Pie: History Under a Crust by Robert S. Cox

American Palate

New England Pie: History Under a Crust

Robert S. Cox

162 pages hardcover 2015

3 editions

nonfiction informative fast-paced
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Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England's shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie...

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