Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Greg Patent

Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

Greg Patent

568 pages • first pub 2002 (view editions)

nonfiction cookbook informative lighthearted slow-paced
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Description

This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first Am...

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