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Book Information
168 pages • hardcover • 2 editions
ISBN/UID: 9781444658484
Format: Hardcover
Language: English
Publisher: Read Books
Edition Pub Date: 11 Jan 2010
Description
This antique book contains a detailed guide on the feeding and fattening of poultry, including information on preparation for market, special finishing methods, handling broilers, capons, waterfowl, etcetera. The subject is approached largely from...
Community Reviews
Content Warnings
168 pages • hardcover
ISBN/UID: 9781444658484
Format: Hardcover
Language: English
Publisher: Read Books
Edition Pub Date: 11 Jan 2010
Description
This antique book contains a detailed guide on the feeding and fattening of poultry, including information on preparation for market, special finishing methods, handling broilers, capons, waterfowl, etcetera. The subject is approached largely from...
Community Reviews
Content Warnings