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368 pages • hardcover • first pub 2022 • 1 edition
ISBN/UID: 9781635863833
Format: Hardcover
Language: English
Publisher: Storey Publishing, LLC
Edition Pub Date: 05 Jul 2022
Description
From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of ...
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368 pages • hardcover • 2022
ISBN/UID: 9781635863833
Format: Hardcover
Language: English
Publisher: Storey Publishing, LLC
Edition Pub Date: 05 Jul 2022
Description
From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of ...
Community Reviews
Content Warnings