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336 pages • hardcover • first pub 2015 • 1 edition
ISBN/UID: 9780714869520
Format: Hardcover
Language: English
Publisher: Phaidon Press
Edition Pub Date: 21 Sep 2015
Description
Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more t...
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336 pages • hardcover • 2015
ISBN/UID: 9780714869520
Format: Hardcover
Language: English
Publisher: Phaidon Press
Edition Pub Date: 21 Sep 2015
Description
Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more t...
Community Reviews
Content Warnings