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72 pages • first pub 1987 (view editions)
ISBN/UID: 9781557883810
Format: Hardcover
Language: English
Publisher: HP Books
Edition Pub Date: Not specified
Description
The Book of Fondues is a mouthwatering collection of international dishes using delicious combinations of melted cheeses, plus dozens of different recipes for meat, seafood, vegetable and dessert fondues with clever ideas for foods to dip, accompa...
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72 pages • first pub 1987 (view editions)
ISBN/UID: 9781557883810
Format: Hardcover
Language: English
Publisher: HP Books
Edition Pub Date: Not specified
Description
The Book of Fondues is a mouthwatering collection of international dishes using delicious combinations of melted cheeses, plus dozens of different recipes for meat, seafood, vegetable and dessert fondues with clever ideas for foods to dip, accompa...
Community Reviews
Content Warnings