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192 pages • first pub 2007 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Annie Bell covers every type of pudding, from fluffy baked sponges with rich vanilla custard to bread and butter pudding with a modern twist, chocolate pots, syllabubs and luxurious ice-creams.
Community Reviews
Content Warnings
192 pages • first pub 2007 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
Annie Bell covers every type of pudding, from fluffy baked sponges with rich vanilla custard to bread and butter pudding with a modern twist, chocolate pots, syllabubs and luxurious ice-creams.
Community Reviews
Content Warnings