Nutrition: A Very Short Introduction by David Bender

Very Short Introductions

Nutrition: A Very Short Introduction

David Bender

144 pages 2014

2 editions

nonfiction health science informative medium-paced
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Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the ...

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