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Running a Restaurant For Dummies, 2nd Edition by Michael Garvey, Heather Dismore, Andrew G Dismore

Running a Restaurant For Dummies, 2nd Edition

Michael Garvey, Heather Dismore, Andrew G Dismore

400 pages paperback

1 edition

informative inspiring medium-paced
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New information on designing, re-designing, and equipping a restaurant with all the essentialsfrom the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and...

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