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Book Information
446 pages • paperback • first pub 1825 • 26 editions
ISBN/UID: 9780307390370
Format: Paperback
Language: English
Publisher: Vintage
Edition Pub Date: 04 Oct 2011
Description
A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin's master...
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Content Warnings
446 pages • paperback • 1825
ISBN/UID: 9780307390370
Format: Paperback
Language: English
Publisher: Vintage
Edition Pub Date: 04 Oct 2011
Description
A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin's master...
Community Reviews
Content Warnings