Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain

304 pages hardcover 2010

19 editions

nonfiction food and drink memoir funny informative reflective medium-paced
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Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valent...

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