Editions

To the Queen's Taste:Elizabethan Feasts and Recipes Adapted for Modern Cooking

Current edition
To the Queen's Taste:Elizabethan Feasts and Recipes Adapted for Modern Cooking by Lorna J. Sass

To the Queen's Taste:Elizabethan Feasts and Recipes Adapted for Modern Cooking

Lorna J. Sass

136 pages • 1976

nonfiction history challenging informative medium-paced
Other editions (0)