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Book Information
346 pages • paperback • first pub 2000 • 63 editions
ISBN/UID: 9789722044776
Format: Paperback
Language: Portuguese
Publisher: Livros D'Hoje
Edition Pub Date: 22 May 2000
Description
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published ...
Community Reviews
Content Warnings
346 pages • paperback • 2000
ISBN/UID: 9789722044776
Format: Paperback
Language: Portuguese
Publisher: Livros D'Hoje
Edition Pub Date: 22 May 2000
Description
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published ...
Community Reviews
Content Warnings