Gastronomy of Italy: The Italian cookbook for culinary exploration of Italy's regions by Anna Del Conte, Anna Del Conte

Gastronomy of Italy: The Italian cookbook for culinary exploration of Italy's regions

Anna Del Conte, Anna Del Conte

missing page info Add in missing page information • first pub 2001 (view editions)

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Gastronomy of Italy  – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Cont...

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