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112 pages • first pub 1941 (view editions)
ISBN/UID: 9781911547273
Format: Paperback
Language: English
Publisher: Daunt Books
Edition Pub Date: 15 November 2018
Description
M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller...
Community Reviews
Content Warnings
112 pages • first pub 1941 (view editions)
ISBN/UID: 9781911547273
Format: Paperback
Language: English
Publisher: Daunt Books
Edition Pub Date: 15 November 2018
Description
M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller...
Community Reviews
Content Warnings