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Book Information
231 pages • paperback • first pub 2009 • 2 editions
ISBN/UID: 9781603421454
Format: Paperback
Language: English
Publisher: Storey Publishing
Edition Pub Date: 27 May 2009
Description
Freeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a bounty of fresh produce but short on time, Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring eas...
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Content Warnings
231 pages • paperback • 2009
ISBN/UID: 9781603421454
Format: Paperback
Language: English
Publisher: Storey Publishing
Edition Pub Date: 27 May 2009
Description
Freeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a bounty of fresh produce but short on time, Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring eas...
Community Reviews
Content Warnings